Mexican Fondue Recette

Spice up your next gathering with this irresistible Mexican Beer Cheese Fondue! This fun and flavorful appetizer is surprisingly easy to make. We use light beer (like Corona, but any light-bodied brew works) to create a creamy, cheesy dip that's perfectly balanced. Serve with tortilla chips, veggies, or your favorite dippers for a crowd-pleasing treat ready in just 20 minutes!

Préparation 10 min
Cuisson 20 min
Calories 162.2 kcal
Protéines 19g
Mexican Fondue 45

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Fondue

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Comment préparer Mexican Fondue

  1. In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
  2. Gradually whisk in the light beer, ensuring no lumps form. Continue to whisk until the mixture thickens slightly.
  3. Reduce heat to low. Stir in the shredded Monterey Jack cheese, pepper jack cheese, and Mexican blend cheese, one handful at a time, stirring constantly until each addition is melted and smooth before adding more.
  4. Stir in the diced green chilies, cumin, and chili powder. Season with salt and pepper to taste.
  5. Once the cheese is completely melted and the sauce is smooth and creamy, transfer to a fondue pot or keep warm in the saucepan over very low heat. Serve immediately with your favorite dippers.
  6. Garnish with fresh cilantro before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

2g

Fat

37g

Carbs

0g

Questions fréquentes

Combien de temps faut-il pour préparer Mexican Fondue ?

Mexican Fondue prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Mexican Fondue ?

Mexican Fondue contient environ 162.2 calories par portion, avec environ 19 g de protéines, 0 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Fondue ?

Les principaux ingrédients de Mexican Fondue sont Beer, Cheddar Cheese, Monterey Jack Cheese, Green Chili. Consultez la liste complète avec les quantités ci-dessus.

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