The Forktionary Angle
"The verdant spark: igniting flavor with fresh heat."
Definition
Immature chili peppers, often milder than their ripened red counterparts, offering a fresh, grassy flavor and varying levels of heat.
Sensory Profile
Technical Metrics
Nutritional Fact
Rich in Vitamin C and antioxidants.
Scoville Range
Varies wildly; Jalapeños (2,500-8,000 SHU), Serranos (10,000-23,000 SHU).
Usage Tip
The heat primarily resides in the pith and seeds; remove for milder flavor.
Nutrition Facts
Per 1 medium (45g)Chef’s Secret
To reduce heat, remove the seeds and white pith (placenta) inside the chili, as these contain most of the capsaicin.
Substitutions
Jalapeño Peppers
1:1Similar heat and flavor profile, widely available.
Serrano Peppers
Spicier than most green chilis, use with caution for heat.
Anaheim Peppers
1:1Milder, larger green chili, good for stuffing.
Bell Pepper (Green)
No heat, but provides a similar crisp texture and fresh, grassy note.
Buying Guide
Choose firm, unblemished chilis with a vibrant green color. Store in the refrigerator.