The Forktionary Angle
"The verdant spark: igniting flavor with fresh heat."
Definition
Unripe chili peppers, often spicier than their red counterparts, offering a fresh, pungent heat and vibrant green color to dishes.
Flavor Profile
The primary flavor notes for Green Chilis are:
Chef’s Secret
Roasting or charring green chilis before use deepens their flavor, adds smokiness, and makes them easier to peel for sauces.
Best Substitutes
Red chilis
Poblano
Bell pepper + cayenne
Buying Guide
Choose firm, unblemished chilis with bright color. Avoid soft spots or wrinkles.