The Forktionary Angle
"The quintessential American melting cheese, prized for its versatility and smooth finish in dishes."
Definition
A semi-hard, mild, and creamy American cheese, excellent for melting, known for its smooth texture and subtly tangy flavor.
Flavor Profile
The primary flavor notes for Monterey Jack Cheese are:
Chef’s Secret
For perfectly smooth melting, shred cold cheese and add it gradually to warm sauces, stirring constantly.
Best Substitutes
Mozzarella
Colby
Muenster
Buying Guide
Look for firm, uniform blocks without cracks or mold (unless intended for aged varieties).