Mexican Hot Chocolate Recette

Indulge in the rich, decadent flavors of authentic Mexican hot chocolate! This recipe uses traditional methods, including the charming molinillo (a wooden whisk) to create a luxuriously frothy beverage. Experience the warmth and spice of Mexican chocolate blended with creamy milk and a hint of vanilla – a perfect comforting treat for chilly evenings or a special occasion. Learn how to make this classic drink at home, step-by-step.

Préparation 5 min
Cuisson 10 min
Calories 380.8 kcal
Protéines 19g
Mexican Hot Chocolate 29

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Hot Chocolate

  • 2 cups whole milk
  • 4 ounces Mexican chocolate (Abuelita or Ibarra recommended)
  • 1 vanilla bean, split and scraped

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Comment préparer Mexican Hot Chocolate

  1. In a small saucepan, combine 2 cups of whole milk and 4 ounces of Mexican chocolate (such as Abuelita or Ibarra).
  2. Split a vanilla bean lengthwise and scrape the seeds into the milk. Add the bean pod as well.
  3. Heat the mixture over medium-low heat, stirring constantly, until the chocolate is completely melted and the milk is warmed through (about 5 minutes). Do not boil.
  4. If using a molinillo, carefully froth the hot chocolate using a swift, circular motion for about 1-2 minutes, or until frothy. Alternatively, use a whisk to incorporate air and create a light foam.
  5. Remove from heat and serve immediately in large mugs. Garnish with cinnamon sticks or marshmallows (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

146g

Fat

50g

Carbs

17g

Questions fréquentes

Combien de temps faut-il pour préparer Mexican Hot Chocolate ?

Mexican Hot Chocolate prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Mexican Hot Chocolate ?

Mexican Hot Chocolate contient environ 380.8 calories par portion, avec environ 19 g de protéines, 17 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Hot Chocolate ?

Les principaux ingrédients de Mexican Hot Chocolate sont Milk, Mexican Chocolate, Vanilla Bean. Consultez la liste complète avec les quantités ci-dessus.

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