Mexican Hot Chocolate Recipe

Indulge in the rich, decadent flavors of authentic Mexican hot chocolate! This recipe uses traditional methods, including the charming molinillo (a wooden whisk) to create a luxuriously frothy beverage. Experience the warmth and spice of Mexican chocolate blended with creamy milk and a hint of vanilla – a perfect comforting treat for chilly evenings or a special occasion. Learn how to make this classic drink at home, step-by-step.

Prep Time 5 mins

Cook Time 10 mins

Calories 380.8 kcal

Protein 19g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mexican Hot Chocolate

2 cups whole milk
4 ounces Mexican chocolate (Abuelita or Ibarra recommended)
1 vanilla bean, split and scraped

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How to Make Mexican Hot Chocolate

In a small saucepan, combine 2 cups of whole milk and 4 ounces of Mexican chocolate (such as Abuelita or Ibarra).
Split a vanilla bean lengthwise and scrape the seeds into the milk. Add the bean pod as well.
Heat the mixture over medium-low heat, stirring constantly, until the chocolate is completely melted and the milk is warmed through (about 5 minutes). Do not boil.
If using a molinillo, carefully froth the hot chocolate using a swift, circular motion for about 1-2 minutes, or until frothy. Alternatively, use a whisk to incorporate air and create a light foam.
Remove from heat and serve immediately in large mugs. Garnish with cinnamon sticks or marshmallows (optional).