Mom's Chocolate Eclair Cake Recette

This isn't just a cake; it's a family favorite passed down through generations! My mom's legendary Chocolate Eclair Cake is unbelievably easy to make, yet delivers an incredibly rich and satisfying dessert experience. Perfect for potlucks, holidays, or any occasion where you want a show-stopping treat that disappears in minutes. Get ready for rave reviews – this recipe is a guaranteed crowd-pleaser!

Préparation 20 min

Cuisson 20 min

Calories 235 kcal

Protéines 4g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mom's Chocolate Eclair Cake

Graham Cracker
French Vanilla Pudding Mix
Enough half-and-half to prepare the pudding according to package directions
8 ounces (227g) whipped topping (Cool Whip or equivalent)
Approximately 16 ounces (450g) chocolate frosting

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mom's Chocolate Eclair Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Mom's Chocolate Eclair Cake

Prepare three (3) 3.4-ounce packages of French vanilla instant pudding according to package directions, using half-and-half instead of milk.
Gently fold in 8 ounces (227g) of whipped topping (Cool Whip or equivalent).
Layer graham crackers and pudding mixture in a 9x13 inch baking dish, beginning and ending with a layer of graham crackers.
Layer in this order: graham crackers, pudding mixture, graham crackers, pudding mixture, graham crackers.
Refrigerate for at least 4 hours, or preferably overnight, to allow the graham crackers to soften.
In the morning, frost the cake with your favorite chocolate frosting (approximately 16 ounces/450g).
Keep chilled until ready to serve.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

131g

Fat

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes French The Americas American Southern Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American 5 Ingredients Or Less Desserts American Easy Refrigerator Potluck Vegetarian Cakes Dietary Californian To Go Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Mom's Chocolate Eclair Cake ?

Mom's Chocolate Eclair Cake prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Mom's Chocolate Eclair Cake ?

Mom's Chocolate Eclair Cake contient environ 235 calories par portion, avec environ 4 g de protéines, 16 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Mom's Chocolate Eclair Cake ?

Les principaux ingrédients de Mom's Chocolate Eclair Cake sont Graham Cracker, French Vanilla Pudding Mix, Half And Half, Cool Whip, Chocolate Frosting. Consultez la liste complète avec les quantités ci-dessus.