Mom's Chocolate Eclair Cake Recipe

This isn't just a cake; it's a family favorite passed down through generations! My mom's legendary Chocolate Eclair Cake is unbelievably easy to make, yet delivers an incredibly rich and satisfying dessert experience. Perfect for potlucks, holidays, or any occasion where you want a show-stopping treat that disappears in minutes. Get ready for rave reviews – this recipe is a guaranteed crowd-pleaser!

Prep Time 20 mins
Cook Time 20 mins
Calories 235 kcal
Protein 4g
Rating Be the first
Mom's Chocolate Eclair Cake 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mom's Chocolate Eclair Cake

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How to Make Mom's Chocolate Eclair Cake

  1. Prepare three (3) 3.4-ounce packages of French vanilla instant pudding according to package directions, using half-and-half instead of milk.
  2. Gently fold in 8 ounces (227g) of whipped topping (Cool Whip or equivalent).
  3. Layer graham crackers and pudding mixture in a 9x13 inch baking dish, beginning and ending with a layer of graham crackers.
  4. Layer in this order: graham crackers, pudding mixture, graham crackers, pudding mixture, graham crackers.
  5. Refrigerate for at least 4 hours, or preferably overnight, to allow the graham crackers to soften.
  6. In the morning, frost the cake with your favorite chocolate frosting (approximately 16 ounces/450g).
  7. Keep chilled until ready to serve.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

131g

Fat

3g

Carbs

16g

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Frequently Asked Questions

How long does it take to make Mom's Chocolate Eclair Cake?

Mom's Chocolate Eclair Cake takes about 40 minutes from start to finish — roughly 20 minutes to prepare and 20 minutes to cook.

How many calories are in Mom's Chocolate Eclair Cake?

Mom's Chocolate Eclair Cake has approximately 235 calories per serving, with about 4 g protein, 16 g carbohydrates and 5 g fat.

What ingredients do I need for Mom's Chocolate Eclair Cake?

The key ingredients for Mom's Chocolate Eclair Cake are Graham Cracker, French Vanilla Pudding Mix, Half And Half, Cool Whip, Chocolate Frosting. See the full list with measurements above.

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