Experience the vibrant, zesty flavors of Japan with this easy-to-make vegetarian ponzu sauce! Unlike traditional ponzu made with bonito flakes, this recipe uses savory kombu kelp for a deliciously umami-rich sauce that's sharper and more defined. Perfect for dipping your favorite nabemono (Japanese hot pot), drizzling over steamed vegetables, tofu, or fish, or even as a unique salad dressing. This recipe uses Meyer lemons for an extra bright citrus note, but feel free to experiment with other citrus fruits like yuzu, limes, or regular lemons. Plus, learn a clever tip: use the leftover kombu to enhance your miso paste! Get ready to elevate your Japanese cooking!
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Comment préparer Japanese Ponzu Sauce Vegetarian Variation
Place 10 x 15cm kombu kelp (cut into 3 pieces) in a small saucepan. Add 1/2 cup sake.
Heat over medium heat until the sake comes to a boil. Reduce heat and simmer gently for 2-3 minutes, or until the alcohol aroma dissipates. Do not overcook.
Remove from heat and let cool slightly. Stir in 1/2 cup soy sauce, 1/4 cup rice vinegar, 2 tablespoons sugar, and the juice of 2 Meyer lemons (or other citrus fruits).
Pour the mixture into a clean glass container. Refrigerate for at least 2 days to allow the flavors to meld.
After 2 days, remove the kombu kelp from the sauce. (Save the kombu to add to your miso paste for extra umami!)
Store the ponzu sauce in the refrigerator. It will keep for up to 2 weeks.
Nutrition Information(Approximate per serving)
Sodium
29 g
Sugar
4g
Fat
0g
Carbs
0g
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Combien de temps faut-il pour préparer Japanese Ponzu Sauce Vegetarian Variation ?
Japanese Ponzu Sauce Vegetarian Variation prend environ 20 minutes du début à la fin — environ 10 minutes de préparation et 10 minutes de cuisson.
Combien de calories contient Japanese Ponzu Sauce Vegetarian Variation ?
Japanese Ponzu Sauce Vegetarian Variation contient environ 23.1 calories par portion, avec environ 2 g de protéines, 0 g de glucides et 0 g de lipides.
De quels ingrédients ai-je besoin pour Japanese Ponzu Sauce Vegetarian Variation ?
Les principaux ingrédients de Japanese Ponzu Sauce Vegetarian Variation sont Sake, Kombu, Soy Sauce, Rice Vinegar, Sugar, Lemons, Juice Of. Consultez la liste complète avec les quantités ci-dessus.
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