Ingrédients pour Naturally Gluten Free Macaroons
- Coconut
- Icing Sugar
- Rice Flour
- Egg Whites
- Almond Extract
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Comment préparer Naturally Gluten Free Macaroons
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix thoroughly until well combined.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet, leaving some space between each macaroon.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the macaroons cool completely on the baking sheet before serving. For chocolate macaroons, melt your favorite chocolate and drizzle it over the cooled macaroons.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
32g
Fat
54g
Carbs
4g