Amalgamation Cake Using A Cake Mix Recette

This incredible cake transcends its humble beginnings as a cake mix! A closely guarded secret from Florence, Alabama, this recipe boasts a unique filling and unbelievably moist texture. Don't even think about substituting ingredients – trust me, I tried! Prepare to be amazed by this show-stopping dessert. The perfect combination of simple preparation and decadent flavor makes this the ultimate crowd-pleaser.

Préparation 30 min

Cuisson 51 min

Calories 501.6 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Amalgamation Cake Using A Cake Mix

1 box (15.25 oz) white cake mix
1 cup water
3 large egg whites
4 large egg yolks
1/4 cup all-purpose flour
2 cups granulated sugar
1/2 cup (1 stick) unsalted butter
1/2 cup chopped walnuts
1/4 cup chopped pecans
1/2 cup raisins
1/2 cup shredded coconut
1 (16 ounce) container white frosting

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Comment préparer Amalgamation Cake Using A Cake Mix

Preheat oven to 350°F (175°C).
Lightly grease and flour two 8-inch round baking pans.
In a large bowl, combine one box (15.25 oz) white cake mix, 1 cup water, and 3 large egg whites.
Mix on low speed for 1 minute until just combined.
Beat on medium speed for 2 minutes until smooth.
Pour batter evenly into the prepared pans.
Bake for 32-36 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cakes cool in pans for 15 minutes.
Invert cakes onto a wire rack to cool completely.
**Prepare the Filling:**
In a double boiler (or microwave-safe bowl set over a pan of simmering water), whisk together 4 large egg yolks, 1/4 cup all-purpose flour, 2 cups granulated sugar, and 1/2 cup (1 stick) unsalted butter.
Cook over low heat, whisking constantly, until the mixture thickens significantly (about 8-10 minutes). *Microwave method:* Microwave on 50% power in 30-second intervals, stirring after each interval, until thickened. (Microwave time will vary)
Stir in 1/2 cup chopped walnuts, 1/4 cup chopped pecans, 1/2 cup raisins, and 1/2 cup shredded coconut.
Mix well until evenly distributed.
Once the cakes are completely cool, spread a generous layer of the filling between the cake layers.
Frost the sides and top of the cake with your favorite white frosting.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

181g

Fat

60g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For Large Groups Desserts American Southern United States Oven Dinner Party Holiday Event Cakes Dietary Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Amalgamation Cake Using A Cake Mix ?

Amalgamation Cake Using A Cake Mix prend environ 81 minutes du début à la fin — environ 30 minutes de préparation et 51 minutes de cuisson.

Combien de calories contient Amalgamation Cake Using A Cake Mix ?

Amalgamation Cake Using A Cake Mix contient environ 501.6 calories par portion, avec environ 11 g de protéines, 18 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour Amalgamation Cake Using A Cake Mix ?

Les principaux ingrédients de Amalgamation Cake Using A Cake Mix sont White Cake Mix, Water, Egg Whites, Egg Yolks, All Purpose Flour, Sugar. Consultez la liste complète avec les quantités ci-dessus.