Naturally Gluten Free Macaroons Recipe

Discover the secret to unbelievably delicious, naturally gluten-free macaroons! Perfect for those with gluten sensitivities or anyone looking for a light, sweet treat. This quick and easy recipe takes less time to make than it does to gather your ingredients! Imagine: melt-in-your-mouth coconut bliss, easily customizable into decadent chocolate macaroons. Say goodbye to digestive discomfort and hello to guilt-free indulgence!

Prep Time 5 mins
Cook Time 20 mins
Calories 169.6 kcal
Protein 5g
Rating Be the first
Naturally Gluten Free Macaroons 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Naturally Gluten Free Macaroons

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How to Make Naturally Gluten Free Macaroons

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix thoroughly until well combined.
  3. Roll the mixture into 1-inch balls and place them on the prepared baking sheet, leaving some space between each macaroon.
  4. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  5. Remove from the oven and let the macaroons cool completely on the baking sheet before serving. For chocolate macaroons, melt your favorite chocolate and drizzle it over the cooled macaroons.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

32g

Fat

54g

Carbs

4g

Frequently Asked Questions

How long does it take to make Naturally Gluten Free Macaroons?

Naturally Gluten Free Macaroons takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Naturally Gluten Free Macaroons?

Naturally Gluten Free Macaroons has approximately 169.6 calories per serving, with about 5 g protein, 4 g carbohydrates and 18 g fat.

What ingredients do I need for Naturally Gluten Free Macaroons?

The key ingredients for Naturally Gluten Free Macaroons are Coconut, Icing Sugar, Rice Flour, Egg Whites, Almond Extract. See the full list with measurements above.

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