Ingrédients pour Noodle Candy
- 12 ounces butterscotch chips
- 8 ounces semi-sweet chocolate chips
- Chow Mein Noodles
- 1/2 cup chopped nuts (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Noodle Candy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Noodle Candy
- Melt 12 ounces butterscotch chips and 8 ounces semi-sweet chocolate chips in a double boiler or heat-safe bowl set over a pan of simmering water, stirring frequently until smooth and melted.
- Add one (1) 14-ounce can of chow mein noodles to the melted chocolate mixture. Gently toss until the noodles are evenly coated.
- Using a teaspoon, drop the chocolate-covered noodles onto a sheet of wax paper.
- Refrigerate for at least 30 minutes, or until the candy is completely firm.
- Once firm, carefully peel the candy off the wax paper.
- Optional: Add 1/2 cup chopped nuts (pecans, walnuts, or almonds) to the melted chocolate mixture before coating the noodles for added crunch and flavor.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
138g
Fat
76g
Carbs
27g