The Forktionary Angle
"The golden strands that bring satisfying texture and authentic Asian flair to your wok."
Definition
Thin, usually egg-based wheat noodles commonly stir-fried or pan-fried, forming the base of classic Asian dishes.
Flavor Profile
The primary flavor notes for Chow Mein Noodles are:
Chef’s Secret
To achieve crispy chow mein, boil the noodles briefly until al dente, drain thoroughly, then pan-fry them in a single layer until golden and crisp before adding to the main stir-fry.
Best Substitutes
Lo Mein Noodles
Spaghetti
Instant Ramen Noodles
Buying Guide
Look for fresh or dried noodles with minimal ingredients. Fresh noodles should feel firm and not sticky. Dried noodles should be uniform in color.