Gingersnaps With White Chocolate Chips Recette

Get ready for a flavor explosion! These irresistible gingersnaps, a family favorite recipe, combine the warm spice of ginger with the creamy sweetness of white chocolate. Perfectly crisp and chewy, these cookies are guaranteed to become your new go-to holiday treat (or any day treat!). This recipe delivers the best gingersnap experience you've ever had!

Préparation 20 min

Cuisson 30 min

Calories 142 kcal

Protéines 3g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gingersnaps With White Chocolate Chips

1 cup (2 sticks) unsalted butter
¾ cup packed light brown sugar
½ cup molasses
1 large egg
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons ground ginger
½ teaspoon ground cloves
6 ounces white chocolate chips
½ cup white granulated sugar

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Comment préparer Gingersnaps With White Chocolate Chips

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
Cream together 1 cup (2 sticks) unsalted butter and ¾ cup packed light brown sugar until light and fluffy.
Stir in ½ cup molasses and 1 large egg.
In a separate bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon ground cinnamon, 2 teaspoons ground ginger, and ½ teaspoon ground cloves.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Add remaining 1 ½ cups of flour, 1 cup at a time, mixing until a dough forms.
Chill the dough in the freezer for 15 minutes.
Shape the dough into 1-inch balls and roll in ½ cup white granulated sugar.
Place the balls onto the prepared baking sheets, leaving some space between each cookie.
Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Once the cookies are completely cool, melt 6 ounces of white chocolate chips according to package directions. Drizzle melted chocolate over the cooled gingersnaps.
Let the white chocolate set completely before storing the cookies in an airtight container.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

43g

Fat

18g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Drop Cookies Desserts Cookies And Brownies Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Gingersnaps With White Chocolate Chips ?

Gingersnaps With White Chocolate Chips prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Gingersnaps With White Chocolate Chips ?

Gingersnaps With White Chocolate Chips contient environ 142 calories par portion, avec environ 3 g de protéines, 6 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Gingersnaps With White Chocolate Chips ?

Les principaux ingrédients de Gingersnaps With White Chocolate Chips sont Unsalted Butter, Light Brown Sugar, Molasses, Egg, Flour, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.