Pancho Sauce Recette

Unleash the flavor explosion of Pancho Sauce, a legendary recipe from Detroit's London Chop House! This tangy masterpiece, originally created by Chef Pancho himself, is unbelievably versatile. Perfect for elevating ground sirloin, cold shrimp, or crab, its rich and complex taste will leave you craving more. This recipe makes 1 1/2 quarts and boasts a remarkably long shelf life – store it in the refrigerator for months! Prepare to impress your friends and family with this unforgettable culinary gem.

Préparation 15 min

Cuisson 60 min

Calories 1353.2 kcal

Protéines 64g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pancho Sauce

2 cups ketchup
1 cup chili sauce
Dry Mustard
Horseradish
Lemon Juice
1/2 cup white vinegar
2 tablespoons Worcestershire sauce
Hot Pepper Sauce
Pepperoncini Peppers
Ginger
Mayonnaise
Salt And Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pancho Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pancho Sauce

In a medium saucepan, combine 2 cups of ketchup and 1 cup of chili sauce. Simmer over medium heat for 45 minutes, stirring occasionally, until the sauce is noticeably reduced in volume and has thickened slightly.
Add 1/2 cup of white vinegar, 1/4 cup of brown sugar, 2 tablespoons of Worcestershire sauce, 1 tablespoon of prepared horseradish, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, and 1/2 teaspoon of cayenne pepper (or more, to taste). Stir well to combine.
Continue to cook for 2 minutes, allowing the flavors to meld.
Remove from heat and stir in 1/2 cup of mayonnaise. Season generously with salt and freshly ground black pepper to taste.
Carefully pour the Pancho Sauce into sterilized jars, leaving about 1/2 inch of headspace.
Refrigerate for at least 24 hours to allow the flavors to fully develop. Enjoy for months to come!

Nutrition Information (Approximate per serving)

Sodium

483 g

Sugar

551g

Fat

45g

Carbs

73g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Beef & Red Meat Ground Beef Recipes Seafood Shrimp Recipes The Americas American Gluten Free Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Sauces Condiments Etc Dietary Savory Sauces

Questions fréquentes

Combien de temps faut-il pour préparer Pancho Sauce ?

Pancho Sauce prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Pancho Sauce ?

Pancho Sauce contient environ 1353.2 calories par portion, avec environ 64 g de protéines, 73 g de glucides et 74 g de lipides.

De quels ingrédients ai-je besoin pour Pancho Sauce ?

Les principaux ingrédients de Pancho Sauce sont Ketchup, Chili Sauce, Dry Mustard, Horseradish, Lemon Juice, White Vinegar. Consultez la liste complète avec les quantités ci-dessus.