Parisian Hot Chocolate Recette

Indulge in the Parisian café experience with this authentic, deeply flavorful hot chocolate recipe! Adapted from David Lebovitz's blog, this rich yet not overly decadent hot chocolate is perfect for cozy winter nights or any time you crave a delicious treat. Learn how to make this creamy, dreamy beverage in just minutes – a perfect recipe for chocolate lovers of all skill levels. #ParisianHotChocolate #HotChocolateRecipe #FrenchHotChocolate #ChocolateRecipe #DavidLebovitz #CozyDrinks #WinterDrinks

Préparation 5 min

Cuisson 10 min

Calories 74.4 kcal

Protéines 7g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Parisian Hot Chocolate

2 cups Whole Milk
4 ounces (115g) Bittersweet Chocolate
1-2 teaspoons Light Brown Sugar
1 pinch Fleur de Sel (fine sea salt)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Parisian Hot Chocolate? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Parisian Hot Chocolate

Heat 2 cups whole milk in a medium saucepan over medium heat.
Once the milk is warm (but not boiling), remove from heat.
Whisk in 4 ounces (115g) of high-quality dark chocolate, chopped into small pieces, until completely melted and smooth. Stir until steaming.
(Optional: For a thicker hot chocolate, return the saucepan to the stove over very low heat and simmer for 2-3 minutes, whisking constantly to prevent burning. Be careful, as it may bubble up slightly.)
Taste and add 1-2 teaspoons of brown sugar (or to taste).
Serve immediately in small demitasse cups or mugs.
For an extra touch of elegance (as David Lebovitz suggests), sprinkle a pinch of fleur de sel (fine sea salt) on top before serving.
Enjoy! Reheat gently if needed.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

24g

Fat

11g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Parisian Hot Chocolate ?

Parisian Hot Chocolate prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Parisian Hot Chocolate ?

Parisian Hot Chocolate contient environ 74.4 calories par portion, avec environ 7 g de protéines, 1 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Parisian Hot Chocolate ?

Les principaux ingrédients de Parisian Hot Chocolate sont Whole Milk, Bittersweet Chocolate, Light Brown Sugar, 1 pinch Fleur de Sel (fine sea salt). Consultez la liste complète avec les quantités ci-dessus.