Ingrédients pour Peanut Butter Bon Bons
- Vanilla Frosting
- 1 cup creamy peanut butter
- Margarine
- Graham Cracker Crumbs
- Chocolate Fudge Frosting
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Comment préparer Peanut Butter Bon Bons
- In a large bowl, cream together the peanut butter, powdered sugar, and butter until smooth and creamy.
- Stir in the vanilla extract.
- Roll the mixture into 1-inch balls.
- Place the bon bons on a baking sheet lined with parchment paper.
- Melt the chocolate frosting (or candy melts) according to package directions.
- Dip each bon bon into the melted chocolate, ensuring they are fully coated.
- Place the coated bon bons back onto the parchment-lined baking sheet.
- Refrigerate for at least 30 minutes, or until the chocolate is set.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
69g
Fat
10g
Carbs
7g