Autumn Memories Cake Recette

Indulge in the warm, comforting flavors of fall with our Autumn Memories Cake! This moist and delicious two-layer cake features a delightful blend of black walnuts and coconut, topped with a creamy black walnut frosting and a touch of rich chocolate glaze. Perfect for Thanksgiving, autumn gatherings, or any time you crave a taste of the season. Easy to make, yet impressive to serve!

Préparation 30 min
Cuisson 60 min
Calories 1430.6 kcal
Protéines 42g
Autumn Memories Cake 95

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Autumn Memories Cake

  • 1 cup (2 sticks) margarine
  • ½ cup shortening
  • 2 cups granulated sugar
  • 4 large eggs (separated into yolks and whites)
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 cup shredded coconut
  • 1 cup (chopped) black walnuts
  • Cream Of Tartar
  • Banana
  • Cream Cheese
  • Powdered Sugar
  • 1 cup shredded coconut
  • Black Walnut
  • chocolate glaze (optional, ingredients/quantity not specified)

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Comment préparer Autumn Memories Cake

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Cream together 1 cup (2 sticks) margarine and ½ cup shortening until light and fluffy.
  3. Gradually add 2 cups granulated sugar, beating until light and fluffy and sugar is dissolved.
  4. Beat in 4 large egg yolks, one at a time.
  5. In a separate bowl, combine 1 cup buttermilk and 1 teaspoon baking soda. Stir until soda dissolves.
  6. Gradually add 3 cups all-purpose flour to the creamed mixture, alternating with the buttermilk mixture, beginning and ending with flour. Mix until just combined.
  7. Stir in 1 teaspoon vanilla extract, 1 cup black walnuts (chopped), and 1 cup shredded coconut.
  8. In a clean bowl, beat 4 large egg whites until stiff peaks form.
  9. Gently fold the egg whites into the batter.
  10. Divide batter evenly between the prepared cake pans.
  11. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  12. Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
  13. Once completely cool, frost the bottom layer with chilled cream cheese black walnut frosting. Top with the second layer and frost the entire cake.
  14. Drizzle with chocolate glaze (optional).

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

467g

Fat

139g

Carbs

51g

Questions fréquentes

Combien de temps faut-il pour préparer Autumn Memories Cake ?

Autumn Memories Cake prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Autumn Memories Cake ?

Autumn Memories Cake contient environ 1430.6 calories par portion, avec environ 42 g de protéines, 51 g de glucides et 131 g de lipides.

De quels ingrédients ai-je besoin pour Autumn Memories Cake ?

Les principaux ingrédients de Autumn Memories Cake sont Margarine, Shortening, White Sugar, Eggs, Buttermilk, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.

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