Peanut Butter Cup Cookie Ice Cream Pie Recette

This kid-friendly recipe is a fun and easy twist on a classic ice cream pie! Perfect for birthdays or any special occasion, this decadent dessert combines creamy ice cream, rich peanut butter, and crunchy peanut butter cup cookies for a flavor explosion. Easily adaptable to different sizes, this recipe (originally from a children's cookbook) is a guaranteed crowd-pleaser. If you don't have a ready-made chocolate pie crust, check out recipe #27559 for a homemade alternative. Prepare to be amazed by how simple it is to create this rich and rewarding treat! Serve in small portions with a glass of milk for the ultimate indulgence.

Préparation 20 min

Cuisson 15 min

Calories 356.7 kcal

Protéines 13g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peanut Butter Cup Cookie Ice Cream Pie

Creamy Peanut Butter
1/4 cup honey
Vanilla Ice Cream
Cookie
Chocolate Wafer Pie Crust
1/4 cup chocolate syrup
1/2 cup Cool Whip or whipped cream

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Comment préparer Peanut Butter Cup Cookie Ice Cream Pie

Place a large bowl in the freezer to chill for at least 15 minutes.
In a medium bowl, mix 1/2 cup creamy peanut butter with 1/4 cup honey until smooth.
Add 2 pints (approximately 4 cups) of softened vanilla ice cream to the chilled large bowl.
Add the peanut butter mixture and 1 cup of chopped peanut butter cup cookies to the softened ice cream.
Gently mix on low speed with an electric mixer or by hand until just combined. Do not overmix.
Spoon half of the ice cream mixture into a 9-inch pie crust.
Drizzle 1/4 cup chocolate syrup evenly over the first ice cream layer.
Spoon the remaining ice cream mixture over the chocolate syrup layer.
Smooth the top with a spatula or spoon to create a level surface.
Garnish with 1/2 cup Cool Whip, whipped cream, or other desired topping.
Cover the pie and freeze for at least 4 hours, or preferably overnight, until firm.
Let the pie sit at room temperature for 10-15 minutes before slicing to allow for easier serving.
Optional: Garnish with additional cookie pieces, chocolate syrup, or chocolate curls before serving.
Freeze any leftover pie.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

116g

Fat

34g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Pies And Tarts Desserts Frozen Desserts Pies

Questions fréquentes

Combien de temps faut-il pour préparer Peanut Butter Cup Cookie Ice Cream Pie ?

Peanut Butter Cup Cookie Ice Cream Pie prend environ 35 minutes du début à la fin — environ 20 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Peanut Butter Cup Cookie Ice Cream Pie ?

Peanut Butter Cup Cookie Ice Cream Pie contient environ 356.7 calories par portion, avec environ 13 g de protéines, 13 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Peanut Butter Cup Cookie Ice Cream Pie ?

Les principaux ingrédients de Peanut Butter Cup Cookie Ice Cream Pie sont Creamy Peanut Butter, Honey, Vanilla Ice Cream, Cookie, Chocolate Wafer Pie Crust, Chocolate Syrup. Consultez la liste complète avec les quantités ci-dessus.