Ingrédients pour 100 Whole Wheat Graham Crackers Or Pie Crust
- 1 1/2 cups (190g) whole wheat flour
- Turbinado Sugar (not found in recipe)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- Honey (not found in recipe)
- 1-2 tablespoons water (if needed)
- 1 teaspoon vanilla extract
- 1/2 cup (113g) unsalted butter
- 1/2 cup (50g) granulated sugar
- 1/4 cup (25g) packed light brown sugar
- 1/4 cup (60ml) molasses
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Comment préparer 100 Whole Wheat Graham Crackers Or Pie Crust
- Preheat oven to 350°F (175°C).
- Melt 1/2 cup (113g) unsalted butter in the microwave or on the stovetop.
- In a large bowl, whisk together 1 1/2 cups (190g) whole wheat flour, 1/2 cup (50g) granulated sugar, 1/4 cup (25g) packed light brown sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1 teaspoon ground cinnamon.
- Add the melted butter, 1/4 cup (60ml) molasses, and 1 teaspoon vanilla extract to the dry ingredients. Mix until a dough forms.
- Add 1-2 tablespoons of water, if needed, to bring the dough together into a ball.
- Line two baking sheets with parchment paper.
- Divide the dough in half. Place one half on each prepared baking sheet. Using a rolling pin, roll the dough very thinly (about 1/8 inch thick) to cover the entire baking sheet.
- Gently score the dough into rectangles using a pizza cutter or knife.
- Bake for 15-20 minutes, or until the crackers are golden brown and crisp.
- Let the crackers cool completely on a wire rack before serving or using in recipes.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
4g
Fat
4g
Carbs
1g
