The Forktionary Angle
"The science of cookie spread and texture (chewy, crisp, soft)."
Definition
Small, flat, baked or cooked sweet pastries, typically made from flour, sugar, and fat, often containing flavorings like chocolate or nuts.
Flavor Profile
The primary flavor notes for Cookies are:
Chef’s Secret
For perfectly uniform cookies, chill your dough for at least 30 minutes before baking; this prevents spreading and enhances flavor.
Best Substitutes
(Context-dependent for specific cookie type) - e.g.
Brownies
Muffins
Buying Guide
Assess ingredients for quality. For specific recipes, consider sweetness, texture (crisp vs. chewy), and flavor profile.