Ingrédients pour Pickled Cherries
- 1 pound fresh, pitted cherries
- Cider Vinegar
- Lemon, Zest Of
- 2 star anise
- 1 cinnamon stick
- Cloves
- Vanilla Essence
- 1/4 cup water
- Dark Brown Sugar
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Comment préparer Pickled Cherries
- In a medium saucepan, combine 1 cup white vinegar, 1/2 cup sugar, 1/4 cup water, 1 cinnamon stick, 2 star anise, and a pinch of salt. Bring to a boil over medium heat.
- While the mixture simmers gently for 10 minutes, prepare the cherries. Using a sharp wooden skewer or toothpick, prick each cherry 3-4 times to allow the brine to penetrate.
- Add 1 pound fresh, pitted cherries to the simmering liquid. Remove the saucepan from the heat.
- Allow the cherries to cool completely in the liquid.
- Carefully transfer the cherries and liquid to a sterilized jar. Seal tightly and let stand at room temperature for at least 8 hours, or preferably overnight.
- Refrigerate for at least 24 hours before serving to allow the flavors to fully develop. These pickled cherries will keep in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
421g
Fat
0g
Carbs
41g
