Brighten up any dish with these quick-pickled red onions! Their vibrant color and tangy zip add a delicious crunch and a pop of flavor to burgers, sandwiches, salads, and more. Imagine them piled high on your favorite burger, tossed into a fresh summer salad, or adorning a plate of juicy tomatoes with a drizzle of olive oil and freshly cracked black pepper. These versatile onions even make a stunning and flavorful topping for hors d'oeuvres. But be warned: these beauties MUST be refrigerated, even after sealing, to maintain their perfect flavor and texture. Don't risk storing them in the pantry!
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Comment préparer Pickled Red Onions
Thinly slice 1 large red onion (about 1 cup sliced).
Combine the sliced red onion with ½ cup white vinegar, ¼ cup water, 2 tablespoons sugar, 1 teaspoon salt, and ½ teaspoon black pepper in a jar.
Stir gently to ensure all the onions are coated with the pickling liquid.
Seal the jar tightly with a lid.
Refrigerate for at least 30 minutes, or up to 2 weeks, for best flavor. The longer they sit, the more the flavor develops!
Remove from the refrigerator and enjoy! The onions will keep for approximately 2 weeks in the refrigerator.
Nutrition Information(Approximate per serving)
Sodium
97 g
Sugar
41g
Fat
0g
Carbs
7g
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