Apple Salsa Recette

This vibrant apple salsa is incredibly easy to make and bursting with refreshing flavor! Perfect as a snack, appetizer, or topping for grilled chicken or pork, this recipe combines sweet apples with a hint of spice. Homemade cinnamon sugar tortilla chips add the perfect crunchy complement. Get ready for a taste sensation in just 15 minutes!

Préparation 15 min
Cuisson 15 min
Calories 333.2 kcal
Protéines 11g
Apple Salsa 181

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Salsa

  • one 6-inch flour tortilla
  • 1 tablespoon sugar
  • Water (for spritzing, quantity as needed)
  • 1 teaspoon cinnamon
  • Red Apple (part of 2 medium apples total, about 2 cups)
  • Green Apple (part of 2 medium apples total, about 2 cups)
  • Dried Cranberries (not used in recipe)
  • Caramel Sauce (not used in recipe)
  • Lemon juice (recipe calls for 2 tablespoons fresh lime juice instead)
  • 1/2 cup finely chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 jalapeno, seeded and minced (optional)
  • 1/4 teaspoon salt

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Comment préparer Apple Salsa

  1. Preheat oven to 400°F (200°C).
  2. Lightly spritz or brush one 6-inch flour tortilla with water.
  3. Sprinkle with 1 teaspoon of cinnamon and 1 tablespoon of sugar.
  4. Cut the tortilla into 8 wedges.
  5. Arrange tortilla wedges on a baking sheet.
  6. Bake for 8-10 minutes, or until lightly golden brown. Cool completely and store in an airtight container.
  7. Meanwhile, coarsely chop 2 medium apples (about 2 cups).
  8. In a medium bowl, combine the chopped apples with 1/2 cup finely chopped red onion, 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1 jalapeño, seeded and minced (optional), and 1/4 teaspoon salt.
  9. Gently toss to combine. Taste and adjust seasonings as needed.
  10. Serve the apple salsa immediately with the cinnamon sugar chips, or chill for later. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

85g

Fat

5g

Carbs

23g

Questions fréquentes

Combien de temps faut-il pour préparer Apple Salsa ?

Apple Salsa prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Apple Salsa ?

Apple Salsa contient environ 333.2 calories par portion, avec environ 11 g de protéines, 23 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Apple Salsa ?

Les principaux ingrédients de Apple Salsa sont Flour Tortillas, Sugar, Water, Cinnamon, Red Apple, Green Apple. Consultez la liste complète avec les quantités ci-dessus.

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