The Forktionary Angle
"A culinary chameleon, adding both color and a gentle piquancy to dishes, especially when raw."
Definition
A variety of onion characterized by its purplish-red skin and distinctively milder, sweeter flavor than yellow onions.
Sensory Profile
Technical Metrics
Anthocyanin Content
High (Antioxidant Pigment)
Ideal Storage Temperature
45-55°F (Cool, Dry)
Sulfur Compounds
Lower than yellow/white onions
Nutrition Facts
Per 1 medium (110g)Chef’s Secret
To reduce the pungency of raw red onion, slice it thinly and soak in ice water for 10-15 minutes before serving.
Substitutions
Yellow Onion
1:1Good for cooking, but less mild and lacks the color of red onion.
Shallots
1:1Milder and sweeter, excellent for vinaigrettes or delicate dishes.
White Onion
1:1Sharper, more pungent than red, but can work in cooked applications.
Scallions (green parts)
Provides a mild, fresh onion flavor and vibrant green color for garnish.
Buying Guide
Choose firm, heavy onions with dry, unblemished skin and no sprouts.
