The Forktionary Angle
"A culinary chameleon, adding both color and a gentle piquancy to dishes, especially when raw."
Definition
A cultivar of onion with a purplish-red skin and white flesh tinged with red, known for its mild flavor and crisp texture.
Flavor Profile
The primary flavor notes for Red Onion are:
Chef’s Secret
To mellow red onion's bite for raw applications, thinly slice and soak in ice water for 15 minutes, then drain and pat dry.
Best Substitutes
Shallots
White onion
Sweet onion
Buying Guide
Select firm, heavy onions with dry, unblemished skin. Avoid any soft spots or sprouting.