Balsamic Herb Grilling Glaze Recette

Elevate your grilling game with this vibrant Balsamic Herb Grilling Glaze! Perfect for meat, fish, chicken, and even tempeh, this flavorful glaze transforms ordinary grilling into an extraordinary experience. Use it as a marinade for extra juicy results or brush it on during the last few minutes of grilling for a mouthwatering finish. Make a batch ahead of time (it keeps for up to a week in the fridge!) and simply warm it to room temperature before using. This recipe is quick, easy, and guaranteed to impress.

Préparation 5 min

Cuisson 15 min

Calories 550.9 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Balsamic Herb Grilling Glaze

1/2 cup Balsamic Vinegar
1/4 cup Dry Red Wine
1/4 cup Honey
2 tablespoons Olive Oil
Desired amount Fresh Thyme (divided)
Desired amount Fresh Basil (divided)
Generous amount freshly ground Black Pepper (to taste)
Pinch of Salt (if desired)

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Comment préparer Balsamic Herb Grilling Glaze

In a small saucepan, combine 1/2 cup balsamic vinegar, 1/4 cup dry red wine, 1/4 cup honey, 2 tablespoons olive oil, and half of your fresh herbs (see ingredient list for suggestions).
Bring the mixture to a boil over medium heat.
Reduce heat to low and simmer gently for 15 minutes, stirring occasionally, until the glaze slightly thickens.
Remove from heat and stir in the remaining half of the fresh herbs.
Season generously with freshly ground black pepper to taste. Consider adding a pinch of salt if desired.
Allow the glaze to cool completely to room temperature before using. Store in an airtight container in the refrigerator for up to one week.
When grilling, brush the glaze generously onto your meat, fish, or vegetables during the last 5-7 minutes of cooking, or use as a marinade for at least 30 minutes prior to grilling.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

293g

Fat

Carbs

27g

Questions fréquentes

Combien de temps faut-il pour préparer Balsamic Herb Grilling Glaze ?

Balsamic Herb Grilling Glaze prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Balsamic Herb Grilling Glaze ?

Balsamic Herb Grilling Glaze contient environ 550.9 calories par portion, avec environ 3 g de protéines, 27 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Balsamic Herb Grilling Glaze ?

Les principaux ingrédients de Balsamic Herb Grilling Glaze sont Balsamic Vinegar, Dry Sherry, Honey, Extra Virgin Olive Oil, Fresh Thyme, Fresh Basil. Consultez la liste complète avec les quantités ci-dessus.