Pineapple Butterscotch Cake Recette

Indulge in this tropical twist on classic pound cake! Our Pineapple Butterscotch Delight Cake combines the juicy sweetness of pineapple with the rich, buttery flavor of butterscotch chips. This easy-to-follow recipe creates a moist and flavorful cake perfect for any occasion. Get ready for a taste of paradise!

Préparation 20 min

Cuisson 65 min

Calories 75.3 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pineapple Butterscotch Cake

One 20-ounce can of pineapple chunks
Poundcake Mix
1 cup butterscotch chips
Instant Butterscotch Pudding Mix

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Comment préparer Pineapple Butterscotch Cake

Preheat oven to 325°F (160°C).
Grease and flour a 13x9 inch baking pan.
Drain one 20-ounce can of pineapple chunks, reserving 1/2 cup of the juice.
In a medium bowl, gently mix 1 1/2 cups of the drained pineapple chunks with 1 cup of butterscotch chips.
In a large bowl, prepare a 15.25 ounce box of yellow cake mix according to package directions, using the reserved 1/2 cup of pineapple juice for all or part of the liquid.
Stir in the remaining drained pineapple chunks (about 1 1/2 cups).
Pour batter into the prepared 13x9 inch pan.
Evenly distribute the pineapple and butterscotch chip mixture over the top of the batter.
Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

42g

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Caribbean Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion For Large Groups 5 Ingredients Or Less Desserts Fruit Oven Easy Cakes Dietary Tropical Fruit Pineapple Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pineapple Butterscotch Cake ?

Pineapple Butterscotch Cake prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Pineapple Butterscotch Cake ?

Pineapple Butterscotch Cake contient environ 75.3 calories par portion, avec environ 0 g de protéines, 3 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Pineapple Butterscotch Cake ?

Les principaux ingrédients de Pineapple Butterscotch Cake sont Pineapple, Poundcake Mix, Butterscotch Chips, Instant Butterscotch Pudding Mix. Consultez la liste complète avec les quantités ci-dessus.