Butterscotch Pudding Mix

N/A Baking Mix

Butterscotch Pudding Mix Baking Mix

At a Glance

  • Category Baking Mix

The Forktionary Angle

"Transform simple pudding mix into extraordinary desserts with our inventive recipes and hacks."

Definition

A pre-packaged blend of sugar, starches, and artificial flavors designed to quickly prepare a butterscotch-flavored custard or dessert.

Consistency Control Adjust milk quantity for desired thickness; less milk for firmer pudding, more for softer.
Shelf Life Unopened mixes typically last 12-18 months beyond the printed date if stored in a cool, dry place.
Usage Tip Can be used as a thickener or flavoring agent in cakes, cookies, and even milkshakes, not just as a standalone pudding.

Flavor Profile

The primary flavor notes for Butterscotch Pudding Mix are:

Sweet buttery caramel-like brown sugar notes

Chef’s Secret

For a richer, more complex flavor, use half whole milk and half heavy cream when preparing the pudding.

Best Substitutes

Homemade Butterscotch Pudding

from scratch

Vanilla Pudding Mix + Butterscotch Extract

with flavoring
Ratio 1:1

Buying Guide

Check for intact packaging and an unexpired date. Store in a cool, dry pantry.

Recipes Using Butterscotch Pudding Mix

Seasonal 30 Minutes Or Less Time To Make Easy

Amish Friendship Gingerbread

Spice up your holidays with this irresistible Amish Friendship Gingerbread! This unique recipe uses your Amish Friendship Bread starter for a deliciously warm and spicy gingerbread, perfect for Christmas. A touch less sweet than traditional gingerbread, it lets the bold molasses and fragrant spices shine. Feel free to add a ¼ - ½ cup of sugar to the dry ingredients if you prefer a sweeter treat, but we think you'll love the perfectly balanced flavor as is!

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Dietary Fruit Desserts American

Apple Scotch Crisp

Warm, gooey apples baked to perfection under a buttery, oat-y, and subtly sweet Scotch crisp topping. This easy-to-make dessert recipe is perfect for fall gatherings or a cozy night in. Get ready for a taste of autumn comfort!

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Course Time To Make Course Pies

5 Layer Dessert

This irresistible 5-layer dessert is a crowd-pleaser! Creamy layers of cheesecake, butterscotch pudding, and chocolate pudding, topped with fluffy cool whip, create a symphony of flavors and textures. A guaranteed hit at your next gathering! (Don't worry, it won't cause any digestive issues!)

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Refrigerator Desserts Refrigerator Pies And Tarts

Banana Pecan Butterscotch Pie

Indulge in this heavenly Banana Pecan Butterscotch Pie! The irresistible combination of sweet bananas and crunchy toasted pecans creates a flavor explosion in your mouth. This recipe uses a classic graham cracker crust (Marg @cayman designs' recipe #134190 is a great option – just skip the cinnamon!), or you can use a store-bought crust for convenience. We use ripe, but not mushy, bananas to ensure the perfect texture. Top with optional Reddi-whip for an extra touch of decadence! Get ready for a pie that's both easy to make and incredibly delicious.

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Quick Breads Time To Make Sweet Beginner Cook

Apple Cinnamon Friendship Bread

Spice up your baking routine with our Apple Cinnamon Friendship Bread! This deliciously moist and flavorful bread is perfect for sharing (or keeping all to yourself!). Say goodbye to boring bread and hello to warm, cinnamon-apple goodness. Ready in under 2 hours!

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