Ingrédients pour Amazing Cherry Pineapple Crumble
- 20 ounces drained crushed pineapple
- 2 (15 ounce) cans cherry pie filling
- 1 (15.25 ounce) box dry yellow cake mix
- 6 tablespoons melted butter
- 1 cup shredded coconut
- ½ cup chopped pecans
- vanilla ice cream
- whipped cream
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Comment préparer Amazing Cherry Pineapple Crumble
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking pan.
- Evenly distribute 20 ounces of drained crushed pineapple over the bottom of the prepared pan.
- Spread 2 (15 ounce) cans of cherry pie filling over the pineapple layer.
- Pour 1 (15.25 ounce) box of dry yellow cake mix evenly over the fruit mixture, ensuring it reaches all sides of the pan.
- Drizzle 6 tablespoons of melted butter evenly over the cake mix.
- Sprinkle 1 cup of shredded coconut and ½ cup of chopped pecans evenly over the top.
- Bake for 55-60 minutes, or until the crumble is golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
168g
Fat
78g
Carbs
29g
