Ingrédients pour Plantation Coffee Punch
- Chocolate Milk
- Chocolate Ice Cream
- Strong Coffee
- Cool Whip
- Ground Nutmeg
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Comment préparer Plantation Coffee Punch
- In a large punch bowl, combine 2 cups strong brewed coffee (cooled), 1 (14-ounce) can sweetened condensed milk, and 1 cup chocolate syrup.
- Gently stir until the chocolate syrup is fully dissolved.
- Add 2 quarts of your favorite vanilla ice cream and stir until the ice cream is mostly melted and the mixture is smooth. Do not overmix.
- Add 4 cups of cold milk and stir gently to combine.
- For a smoother texture, blend the mixture briefly with an immersion blender (optional).
- Refrigerate for at least 30 minutes to allow flavors to meld and the punch to chill thoroughly.
- Garnish each serving with a dollop of whipped cream and a sprinkle of freshly grated nutmeg (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
82g
Fat
35g
Carbs
7g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Beverages Eggs Dairy Easy No Cook Beginner Cook Dinner Party Holiday Event Picnic Spring Summer Vegetarian Punch Dietary Copycat Low Sodium Seasonal Low Calorie Wedding Low In Something Novelty To Go Number Of Servings 3 Steps Or Less Technique
