Ingredients for Plantation Coffee Punch
- Chocolate Milk
- Chocolate Ice Cream
- Strong Coffee
- Cool Whip
- Ground Nutmeg
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How to Make Plantation Coffee Punch
- In a large punch bowl, combine 2 cups strong brewed coffee (cooled), 1 (14-ounce) can sweetened condensed milk, and 1 cup chocolate syrup.
- Gently stir until the chocolate syrup is fully dissolved.
- Add 2 quarts of your favorite vanilla ice cream and stir until the ice cream is mostly melted and the mixture is smooth. Do not overmix.
- Add 4 cups of cold milk and stir gently to combine.
- For a smoother texture, blend the mixture briefly with an immersion blender (optional).
- Refrigerate for at least 30 minutes to allow flavors to meld and the punch to chill thoroughly.
- Garnish each serving with a dollop of whipped cream and a sprinkle of freshly grated nutmeg (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
82g
Fat
35g
Carbs
7g