Plantation Coffee Punch Recipe

Escape to paradise with this decadent Plantation Coffee Punch! Inspired by Dunkin' Donuts' Coffee Coolata, this refreshing punch blends the rich flavors of coffee, chocolate, and creamy ice cream for an irresistible treat. Perfect for summer gatherings or a cool afternoon pick-me-up, this easy-to-make punch is sure to be a crowd-pleaser. Get ready for a taste of coffee heaven!

Prep Time 5 mins
Cook Time 10 mins
Calories 190.3 kcal
Protein 7g
Rating 4.8 (5 Reviews)
Plantation Coffee Punch 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Plantation Coffee Punch

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How to Make Plantation Coffee Punch

  1. In a large punch bowl, combine 2 cups strong brewed coffee (cooled), 1 (14-ounce) can sweetened condensed milk, and 1 cup chocolate syrup.
  2. Gently stir until the chocolate syrup is fully dissolved.
  3. Add 2 quarts of your favorite vanilla ice cream and stir until the ice cream is mostly melted and the mixture is smooth. Do not overmix.
  4. Add 4 cups of cold milk and stir gently to combine.
  5. For a smoother texture, blend the mixture briefly with an immersion blender (optional).
  6. Refrigerate for at least 30 minutes to allow flavors to meld and the punch to chill thoroughly.
  7. Garnish each serving with a dollop of whipped cream and a sprinkle of freshly grated nutmeg (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

82g

Fat

35g

Carbs

7g

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