Ingrédients pour Hot Mocha
- 1 cup milk
- a pinch of salt
- Bittersweet Chocolate
- 2 tablespoons sugar
- Strong Coffee
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
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Comment préparer Hot Mocha
- Heat 1 cup of milk in a heavy saucepan over medium heat.
- Add 2 ounces of dark chocolate, chopped, and stir constantly until completely melted and smooth.
- Stir in 2 tablespoons of sugar and a pinch of salt.
- Bring the mixture to a gentle boil, then reduce heat to low and simmer for 5 minutes, stirring occasionally to prevent sticking.
- Remove from heat and stir in 1 teaspoon of vanilla extract, 1/2 cup of freshly brewed strong coffee, and 2 tablespoons of heavy cream.
- Serve immediately in your favorite mug. Garnish with a sprinkle of cinnamon or nutmeg (optional) and a splash of your favorite liqueur (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
53g
Fat
37g
Carbs
6g
