Pomegranate Syrup Grenadine Recette

Elevate your cocktails, desserts, and more with this homemade Pomegranate Syrup Grenadine! Bursting with fresh pomegranate flavor, this vibrant syrup is incredibly versatile. Use it to add a sophisticated twist to champagne cocktails, create dazzling fruit mixes, enhance savory sauces, or drizzle it over your favorite ice cream and crepes. Easy to make in just 10 minutes, this recipe is a must-have for any home cook or cocktail enthusiast.

Préparation 5 min

Cuisson 10 min

Calories 309.6 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pomegranate Syrup Grenadine

1 cup pomegranate juice
1 cup granulated sugar

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Comment préparer Pomegranate Syrup Grenadine

In a small saucepan, combine 1 cup pomegranate juice and 1 cup granulated sugar.
Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar is completely dissolved.
Reduce heat to low and simmer for 1 minute, stirring occasionally, to allow the flavors to meld.
Remove from heat and let the syrup cool completely to room temperature.
Once cooled, strain the syrup through a fine-mesh sieve or cheesecloth to remove any solids (optional, but recommended for a smoother syrup).
Transfer the syrup to an airtight container. Refrigerate for up to 2 weeks or freeze for up to 3 months.