Ingredients for Pomegranate Syrup Grenadine
- 1 cup pomegranate juice
- 1 cup granulated sugar
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How to Make Pomegranate Syrup Grenadine
- In a small saucepan, combine 1 cup pomegranate juice and 1 cup granulated sugar.
- Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar is completely dissolved.
- Reduce heat to low and simmer for 1 minute, stirring occasionally, to allow the flavors to meld.
- Remove from heat and let the syrup cool completely to room temperature.
- Once cooled, strain the syrup through a fine-mesh sieve or cheesecloth to remove any solids (optional, but recommended for a smoother syrup).
- Transfer the syrup to an airtight container. Refrigerate for up to 2 weeks or freeze for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
319g
Fat
0g
Carbs
26g