Berry Syrup Recette

This incredibly easy berry syrup recipe takes just 15 minutes to make and elevates your breakfast or dessert! Bursting with the fresh flavors of strawberries, raspberries, and blueberries, it's the perfect topping for pancakes, waffles, french toast, ice cream, yogurt, and more. Get ready for a taste sensation!

Préparation 5 min

Cuisson 15 min

Calories 272.4 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Berry Syrup

1 cup water
1 cup granulated sugar
1 cup strawberries, 1/2 cup raspberries, 1/2 cup blueberries
1 teaspoon vanilla extract
1/2 teaspoon lemon juice

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Comment préparer Berry Syrup

In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar.
Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves completely.
Gently stir in 1 cup of strawberries (hulled and sliced), 1/2 cup of raspberries, and 1/2 cup of blueberries.
Reduce the heat to low and simmer for 10-15 minutes, or until the berries have softened and released their juices. Mash the berries slightly with a spoon or spatula if desired for a smoother consistency.
Remove the saucepan from the heat.
Stir in 1 teaspoon of vanilla extract and 1/2 teaspoon of lemon juice.
Let the syrup cool slightly before serving. Store leftovers in an airtight container in the refrigerator for up to a week.