Pumpkin Butter Cooked Recette

Indulge in the rich, warm flavors of homemade Pumpkin Butter! This traditional recipe uses simmered pumpkin puree, spices, and a touch of sweetness to create a delicious spread perfect for toast, biscuits, or as the star layer in your pumpkin cheesecake. Canned pumpkin or your own homemade puree works beautifully. Make a batch for yourself and give the rest as delightful homemade gifts! This recipe is updated to meet current food safety standards.

Préparation 10 min

Cuisson 25 min

Calories 726.2 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Butter Cooked

Pumpkin Puree
White Sugar
2 tablespoons pumpkin pie spice
Unflavored Gelatin

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Comment préparer Pumpkin Butter Cooked

In a 2-quart saucepan, combine 3 cups pumpkin puree, 1 ½ cups granulated sugar, 2 tablespoons pumpkin pie spice, and 1 tablespoon unflavored gelatin.
Stir until the sugar and spices are evenly distributed throughout the pumpkin puree.
Place the saucepan over medium-high heat and bring the mixture to a rolling boil.
Reduce heat to low, and simmer while stirring constantly for 5 minutes. The mixture will begin to thicken.
Using a ladle or canning funnel, carefully spoon the hot pumpkin butter into sterilized canning jars, leaving ¼ inch of headspace at the top of each jar.
Remove any air bubbles by gently running a non-metal utensil around the inside of the jars.
Wipe the rims of the jars clean with a damp cloth to ensure a good seal.
Immediately place lids on the jars and tighten the bands fingertip tight.
Process the filled jars in a boiling water bath for 10 minutes. Ensure jars are fully submerged during processing.
Remove the jars from the water bath and allow to cool completely. You should hear a ‘pop’ sound as the jars seal. Check seals by pressing on the center of the lid – if it doesn’t flex, it’s sealed!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

724g

Fat

Carbs

62g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Butter Cooked ?

Pumpkin Butter Cooked prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Pumpkin Butter Cooked ?

Pumpkin Butter Cooked contient environ 726.2 calories par portion, avec environ 4 g de protéines, 62 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Butter Cooked ?

Les principaux ingrédients de Pumpkin Butter Cooked sont Pumpkin Puree, White Sugar, Pumpkin Pie Spice, Unflavored Gelatin. Consultez la liste complète avec les quantités ci-dessus.