Pumpkin Butter Cooked Receita

Indulge in the rich, warm flavors of homemade Pumpkin Butter! This traditional recipe uses simmered pumpkin puree, spices, and a touch of sweetness to create a delicious spread perfect for toast, biscuits, or as the star layer in your pumpkin cheesecake. Canned pumpkin or your own homemade puree works beautifully. Make a batch for yourself and give the rest as delightful homemade gifts! This recipe is updated to meet current food safety standards.

Preparo 10 min
Cozimento 25 min
Calorias 726.2 kcal
Proteína 4g
Avaliação Seja o primeiro
Pumpkin Butter Cooked 66

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pumpkin Butter Cooked

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Como fazer Pumpkin Butter Cooked

  1. In a 2-quart saucepan, combine 3 cups pumpkin puree, 1 ½ cups granulated sugar, 2 tablespoons pumpkin pie spice, and 1 tablespoon unflavored gelatin.
  2. Stir until the sugar and spices are evenly distributed throughout the pumpkin puree.
  3. Place the saucepan over medium-high heat and bring the mixture to a rolling boil.
  4. Reduce heat to low, and simmer while stirring constantly for 5 minutes. The mixture will begin to thicken.
  5. Using a ladle or canning funnel, carefully spoon the hot pumpkin butter into sterilized canning jars, leaving ¼ inch of headspace at the top of each jar.
  6. Remove any air bubbles by gently running a non-metal utensil around the inside of the jars.
  7. Wipe the rims of the jars clean with a damp cloth to ensure a good seal.
  8. Immediately place lids on the jars and tighten the bands fingertip tight.
  9. Process the filled jars in a boiling water bath for 10 minutes. Ensure jars are fully submerged during processing.
  10. Remove the jars from the water bath and allow to cool completely. You should hear a ‘pop’ sound as the jars seal. Check seals by pressing on the center of the lid – if it doesn’t flex, it’s sealed!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

724g

Fat

0g

Carbs

62g

Perguntas frequentes

Quanto tempo leva para fazer Pumpkin Butter Cooked?

Pumpkin Butter Cooked leva cerca de 35 minutos do início ao fim — aproximadamente 10 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Pumpkin Butter Cooked?

Pumpkin Butter Cooked tem aproximadamente 726.2 calorias por porção, com cerca de 4 g de proteína, 62 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Pumpkin Butter Cooked?

Os principais ingredientes de Pumpkin Butter Cooked são Pumpkin Puree, White Sugar, Pumpkin Pie Spice, Unflavored Gelatin. Veja a lista completa com as medidas acima.

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