Pumpkin Butter Cooked Recipe

Indulge in the rich, warm flavors of homemade Pumpkin Butter! This traditional recipe uses simmered pumpkin puree, spices, and a touch of sweetness to create a delicious spread perfect for toast, biscuits, or as the star layer in your pumpkin cheesecake. Canned pumpkin or your own homemade puree works beautifully. Make a batch for yourself and give the rest as delightful homemade gifts! This recipe is updated to meet current food safety standards.

Prep Time 10 mins

Cook Time 25 mins

Calories 726.2 kcal

Protein 4g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pumpkin Butter Cooked

Pumpkin Puree
White Sugar
2 tablespoons pumpkin pie spice
Unflavored Gelatin

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How to Make Pumpkin Butter Cooked

In a 2-quart saucepan, combine 3 cups pumpkin puree, 1 ½ cups granulated sugar, 2 tablespoons pumpkin pie spice, and 1 tablespoon unflavored gelatin.
Stir until the sugar and spices are evenly distributed throughout the pumpkin puree.
Place the saucepan over medium-high heat and bring the mixture to a rolling boil.
Reduce heat to low, and simmer while stirring constantly for 5 minutes. The mixture will begin to thicken.
Using a ladle or canning funnel, carefully spoon the hot pumpkin butter into sterilized canning jars, leaving ¼ inch of headspace at the top of each jar.
Remove any air bubbles by gently running a non-metal utensil around the inside of the jars.
Wipe the rims of the jars clean with a damp cloth to ensure a good seal.
Immediately place lids on the jars and tighten the bands fingertip tight.
Process the filled jars in a boiling water bath for 10 minutes. Ensure jars are fully submerged during processing.
Remove the jars from the water bath and allow to cool completely. You should hear a ‘pop’ sound as the jars seal. Check seals by pressing on the center of the lid – if it doesn’t flex, it’s sealed!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

724g

Fat

Carbs

62g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Frequently Asked Questions

How long does it take to make Pumpkin Butter Cooked?

Pumpkin Butter Cooked takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Pumpkin Butter Cooked?

Pumpkin Butter Cooked has approximately 726.2 calories per serving, with about 4 g protein, 62 g carbohydrates and 0 g fat.

What ingredients do I need for Pumpkin Butter Cooked?

The key ingredients for Pumpkin Butter Cooked are Pumpkin Puree, White Sugar, Pumpkin Pie Spice, Unflavored Gelatin. See the full list with measurements above.