Ingrédients pour Rainbow Angel Cake
- Angel Food Cake Mix
- Lemons
- 1 cup cold water (or as directed on cake mix box)
- Red Food Coloring
- Yellow Food Coloring
- Green Food Coloring
- Colored Sprinkles
- 1 cup powdered sugar
- 2 tablespoons softened butter
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Comment préparer Rainbow Angel Cake
- Preheat oven to 350°F (175°C). Place oven rack in the lowest position.
- In a large glass or metal bowl, combine angel food cake mix according to package directions (usually 1 box, 1 cup cold water, and additional ingredients specified on package).
- Add the zest of 1 lemon to the cake batter.
- Beat on low speed for 30 seconds, then increase to medium speed and beat for 1 minute, or until well combined.
- Divide the batter evenly among three separate bowls.
- Gently stir in 1-2 teaspoons of different food coloring (red, yellow, and green) into each bowl of batter until you achieve your desired vibrant color. Start with less and add more for a deeper hue.
- Pour the red batter into an ungreased 10x4 inch angel food cake pan.
- Carefully spoon the yellow batter over the red batter.
- Spoon the green batter on top of the yellow layer.
- Bake for 37-47 minutes, or until the top is dark golden brown and springs back when lightly touched. A toothpick inserted into the center should come out clean.
- Immediately after removing from the oven, invert the pan onto a glass bottle or upside-down cake cooling rack. Allow the cake to cool completely.
- Once cool, run a thin knife or offset spatula around the edges of the pan to loosen the cake.
- Carefully remove the cake from the pan.
- Prepare the citrus glaze by mixing 1 cup powdered sugar with 2 tablespoons of softened butter.
- Add 1 tablespoon of lemon juice, then stir in additional lemon juice, 1 teaspoon at a time, until the glaze reaches your desired consistency.
- Drizzle the citrus glaze over the cooled cake.
- Sprinkle with colorful confetti.
- Store the cake tightly covered at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
101g
Fat
6g
Carbs
14g
