Raspberry Amaretto Pound Cake Pudding Recette

Transform leftover butternut pound cake into a decadent Raspberry Amaretto Pudding! This luscious dessert is surprisingly easy to make, using simple ingredients to create a sophisticated and elegant treat. Perfect for using up leftover cake and impressing your guests. Get ready for a flavor explosion of sweet raspberries, nutty amaretto, and creamy pudding!

Préparation 20 min

Cuisson 5 min

Calories 154.4 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Raspberry Amaretto Pound Cake Pudding

Butter Pound Cake
2 tablespoons amaretto
Vanilla Instant Pudding Mix
Frozen Sweetened Raspberries
1 cup whipped topping (Cool Whip or similar)
1/4 cup chopped walnuts

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Comment préparer Raspberry Amaretto Pound Cake Pudding

Preheat oven to 350°F (175°C) if using a fresh pound cake; otherwise, skip this step.
Cut the pound cake into 1-inch pieces.
In a medium bowl, gently toss the pound cake pieces with 2 tablespoons of amaretto.
Let the cake soak in the amaretto for at least 30 minutes (or up to 1 hour).
While the cake soaks, prepare the pudding mix according to package directions. Use a 3.4 oz box of instant pudding mix and follow the directions on the package for milk quantity.
Once the pudding starts to thicken slightly, gently fold in 1 cup of fresh raspberries (reserve some for garnish).
Transfer the soaked pound cake to a serving bowl or individual dessert dishes.
Pour the raspberry pudding mixture evenly over the cake.
Top with remaining raspberries.
Dollop with 1 cup of whipped topping.
Sprinkle with 1/4 cup chopped walnuts.
Refrigerate for at least 2 hours to allow flavors to meld before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

43g

Fat

16g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Desserts Easy Dinner Party Holiday Event Cakes Puddings And Mousses Comfort Food Taste Mood Sweet Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer Raspberry Amaretto Pound Cake Pudding ?

Raspberry Amaretto Pound Cake Pudding prend environ 25 minutes du début à la fin — environ 20 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Raspberry Amaretto Pound Cake Pudding ?

Raspberry Amaretto Pound Cake Pudding contient environ 154.4 calories par portion, avec environ 4 g de protéines, 4 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Raspberry Amaretto Pound Cake Pudding ?

Les principaux ingrédients de Raspberry Amaretto Pound Cake Pudding sont Butter Pound Cake, Amaretto, Vanilla Instant Pudding Mix, Frozen Sweetened Raspberries, Whipped Topping, Walnuts. Consultez la liste complète avec les quantités ci-dessus.