Amaretto And Bartlett Pears Upside Down Cake Recette

Indulge in this decadent Amaretto & Bartlett Pear Upside-Down Cake! Perfect for special occasions, this dessert boasts a delightful combination of sweet pears and nutty amaretto. Our recipe, adapted from a local newspaper favorite, creates individual cakes in ramekins for elegant presentation. Get ready for rave reviews – even second helpings!

Préparation 20 min

Cuisson 50 min

Calories 517.3 kcal

Protéines 12g

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Amaretto And Bartlett Pears Upside Down Cake

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Amaretto And Bartlett Pears Upside Down Cake

10 tablespoons (142g) butter
1/2 cup (100g) packed brown sugar
2 tablespoons (30ml) honey
2 ripe Bartlett pears
1 1/2 cups (180g) all-purpose flour
sugar (not used in recipe)
1 teaspoon baking powder
cinnamon (not used in recipe)
1/4 teaspoon salt
2 large eggs
1/2 cup (120ml) milk
2 tablespoons (30ml) amaretto
lightly sweetened whipped cream, for serving
toasted sliced almonds, for serving
1 teaspoon vanilla extract
1/2 teaspoon baking soda

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Comment préparer Amaretto And Bartlett Pears Upside Down Cake

Preheat oven to 350°F (175°C). Grease six 1 ¼ cup ramekins, custard cups, or use a small glass cake pan.
In a small saucepan, melt 4 tablespoons (57g) butter. Add ½ cup (100g) packed brown sugar and 2 tablespoons (30ml) honey. Cook over low heat for 2 minutes, or until the mixture is smooth and combined. Divide evenly among the prepared ramekins.
Cut 2 ripe Bartlett pears into 12 wedges each. Arrange 4 wedges in the bottom of each ramekin.
In a medium bowl, cream together 6 tablespoons (85g) unsalted butter until light and fluffy.
Beat in 2 large eggs and 1 teaspoon vanilla extract.
In a separate bowl, whisk together 1 ½ cups (180g) all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
In another bowl, whisk together ½ cup (120ml) milk and 2 tablespoons (30ml) amaretto.
Gradually add half of the dry ingredients to the creamed butter mixture, alternating with half of the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined.
Pour the batter evenly into the prepared ramekins, spreading to the edges.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the ramekins for 10 minutes.
Carefully invert the cakes onto serving plates. Serve warm with lightly sweetened whipped cream and toasted almond slices.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

188g

Fat

65g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Cobblers And Crisps Desserts Fruit Dinner Party Cakes Pears Taste Mood Sweet

Questions fréquentes

Combien de temps faut-il pour préparer Amaretto And Bartlett Pears Upside Down Cake ?

Amaretto And Bartlett Pears Upside Down Cake prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Amaretto And Bartlett Pears Upside Down Cake ?

Amaretto And Bartlett Pears Upside Down Cake contient environ 517.3 calories par portion, avec environ 12 g de protéines, 25 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Amaretto And Bartlett Pears Upside Down Cake ?

Les principaux ingrédients de Amaretto And Bartlett Pears Upside Down Cake sont Butter, Brown Sugar, Honey, Bartlett Pears, Flour, Sugar. Consultez la liste complète avec les quantités ci-dessus.