Ingrédients pour Raspberry Chocolate Cups
- Semi Sweet Chocolate Chips
- Raspberry Jam
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Comment préparer Raspberry Chocolate Cups
- Melt 6 ounces of dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spoon ¾ teaspoon of melted chocolate into each of 12 foil baking cups.
- Use a small flat paint brush to spread the chocolate evenly across the bottom and up the sides of each cup.
- Refrigerate the cups for 3 minutes, or until the chocolate is firm.
- Spoon ¾ teaspoon of raspberry jam into each chocolate-lined cup.
- Gently tap the bottom of each cup on the counter to settle the jam.
- Reheat the remaining melted chocolate in the microwave for 10-second intervals, stirring until smooth.
- Spoon ½ teaspoon of melted chocolate over the top of the jam in each cup.
- Use the brush to spread the chocolate to the sides, sealing in the jam.
- Refrigerate for 3 minutes, or allow to set at room temperature for about 3 hours until the chocolate is firm.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
4g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Desserts Fruit American Easy Refrigerator Beginner Cook Dinner Party Holiday Event Romantic Vegetarian Candy Chocolate Stove Top Dietary Gifts Low Sodium Comfort Food Midwestern Valentines Day Inexpensive Low In Something Berries Raspberries Taste Mood Sweet Equipment Number Of Servings
