Raspberry Chocolate Cups Recipe

Indulge in these decadent Raspberry Chocolate Cups! A guilt-free dessert that's surprisingly healthy and easy to make. Perfect for satisfying your chocolate cravings without the extra calories. These delightful little cups combine rich, dark chocolate with sweet raspberry jam for a flavor explosion that will leave you wanting more. Get ready to impress your friends and family with this elegant and delicious treat!

Prep Time 10 mins
Cook Time 37 mins
Calories 39 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Raspberry Chocolate Cups 37

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Chocolate Cups

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Raspberry Chocolate Cups? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Raspberry Chocolate Cups

  1. Melt 6 ounces of dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  2. Spoon ¾ teaspoon of melted chocolate into each of 12 foil baking cups.
  3. Use a small flat paint brush to spread the chocolate evenly across the bottom and up the sides of each cup.
  4. Refrigerate the cups for 3 minutes, or until the chocolate is firm.
  5. Spoon ¾ teaspoon of raspberry jam into each chocolate-lined cup.
  6. Gently tap the bottom of each cup on the counter to settle the jam.
  7. Reheat the remaining melted chocolate in the microwave for 10-second intervals, stirring until smooth.
  8. Spoon ½ teaspoon of melted chocolate over the top of the jam in each cup.
  9. Use the brush to spread the chocolate to the sides, sealing in the jam.
  10. Refrigerate for 3 minutes, or allow to set at room temperature for about 3 hours until the chocolate is firm.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

21g

Fat

4g

Carbs

2g