Ingredients for Raspberry Chocolate Cups
- Semi Sweet Chocolate Chips
- Raspberry Jam
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How to Make Raspberry Chocolate Cups
- Melt 6 ounces of dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spoon ¾ teaspoon of melted chocolate into each of 12 foil baking cups.
- Use a small flat paint brush to spread the chocolate evenly across the bottom and up the sides of each cup.
- Refrigerate the cups for 3 minutes, or until the chocolate is firm.
- Spoon ¾ teaspoon of raspberry jam into each chocolate-lined cup.
- Gently tap the bottom of each cup on the counter to settle the jam.
- Reheat the remaining melted chocolate in the microwave for 10-second intervals, stirring until smooth.
- Spoon ½ teaspoon of melted chocolate over the top of the jam in each cup.
- Use the brush to spread the chocolate to the sides, sealing in the jam.
- Refrigerate for 3 minutes, or allow to set at room temperature for about 3 hours until the chocolate is firm.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
4g
Carbs
2g