Ingrédients pour Raspberry Coulis
- Raspberries
- 1/2 cup water
- Caster Sugar
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Comment préparer Raspberry Coulis
- In a small saucepan, combine 1/2 cup of water and 1/2 cup of granulated sugar. Heat over medium heat, stirring constantly, until the sugar dissolves completely and forms a light syrup.
- Add 2 cups of fresh raspberries (or your favorite berries) to the syrup. Stir gently to combine.
- Bring the mixture to a simmer, then reduce the heat to low and cook for 1-2 minutes, or until the berries have softened and released their juices. Stir occasionally to prevent sticking.
- For a smoother sauce, use an immersion blender to puree the coulis to your desired consistency. Alternatively, let the mixture cool slightly, then press it through a fine-mesh sieve to remove the seeds.
- Remove from heat and let cool completely before transferring to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
80g
Fat
0g
Carbs
8g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Low Protein Healthy 5 Ingredients Or Less Sauces Desserts Condiments Etc Fruit Australian Easy Low Fat Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Sweet Sauces Free Of Something Low In Something Berries Raspberries
