Ingrédients pour Raspberry Pastry Roll Ups
- Refrigerated Pie Crust
- 1/2 cup raspberry jam
- Powdered sugar for dusting (optional)
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Comment préparer Raspberry Pastry Roll Ups
- Preheat oven to 375°F (190°C).
- Unroll 1 sheet of puff pastry on a lightly floured surface.
- Spread raspberry jam evenly over the puff pastry, leaving a 1/2-inch border.
- If using, sprinkle with chocolate chips or drizzle with Nutella.
- Gently roll up the pastry from the long side, tucking in the edges to seal.
- Cut the roll into 1-inch thick slices.
- Place the slices on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown and cooked through.
- Let cool slightly before serving. Dust with powdered sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
22g
Fat
8g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Desserts Fruit American Oven Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Cookies And Brownies Chocolate Dietary Christmas Valentines Day Berries Raspberries Equipment
