Banana Split Tart Recette

This dreamy Banana Split Tart elevates the classic dessert! A buttery Pillsbury pie crust is transformed into a crispy, golden base for a creamy yogurt filling, luscious banana slices, and juicy strawberries. A decadent chocolate drizzle adds the perfect finishing touch. Easy to make and even easier to devour!

Préparation 15 min

Cuisson 20 min

Calories 175.9 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Split Tart

1 (14 1/4 ounce) package refrigerated pie crusts (2 crusts)
1/2 cup semi-sweet chocolate chips
1 cup vanilla yogurt
2 medium bananas, sliced
1/2 cup strawberry pie filling
1 cup fresh strawberries, sliced

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Comment préparer Banana Split Tart

Preheat oven to 375°F (190°C). Remove one Pillsbury refrigerated pie crust from its pouch.
Unroll the pie crust onto a large ungreased baking sheet.
Place a second pie crust on top of the first, matching the edges carefully and pressing firmly to seal.
Using a rolling pin, gently roll out the double layer of crust to a 14-inch circle.
Fold the edge of the crust inwards by ½ inch to create a border, then crimp and seal the edge. You can flute the edge for a decorative look if desired.
Prick the crust generously with a fork all over.
Bake for 20-25 minutes, or until the crust is golden brown.
Let the crust cool completely on the baking sheet for about 30 minutes.
Melt ½ cup of semi-sweet chocolate chips according to package instructions. Spread ¼ cup evenly over the cooled crust.
Spread 1 cup of vanilla yogurt over the melted chocolate.
Arrange sliced bananas (about 2 medium bananas) on top of the yogurt.
Spread ½ cup of your favorite pie filling evenly over the bananas.
Arrange approximately 1 cup of sliced fresh strawberries over the pie filling.
Drizzle the remaining melted chocolate over the strawberries.
Cut into wedges and serve immediately or chill for later.
Store leftover tart in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

23g

Fat

18g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Pies And Tarts Tarts Desserts Fruit Tropical Fruit Bananas Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Banana Split Tart ?

Banana Split Tart prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Banana Split Tart ?

Banana Split Tart contient environ 175.9 calories par portion, avec environ 3 g de protéines, 6 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Banana Split Tart ?

Les principaux ingrédients de Banana Split Tart sont Refrigerated Pie Crusts, Semi Sweet Chocolate Chips, Banana Yogurt, Bananas, Strawberry Pie Filling, Fresh Strawberries. Consultez la liste complète avec les quantités ci-dessus.