Banana Dessert Wraps Recette

Satisfy your sweet tooth with these irresistible Banana Dessert Wraps! This easy recipe combines flaky pie crust, creamy bananas, and a sprinkle of sweet spices for a delightful dessert that's perfect for a quick weeknight treat or a fun weekend baking project. Get ready for a flavor explosion!

Préparation 15 min
Cuisson 40 min
Calories 846.7 kcal
Protéines 15g
Note Soyez le premier
Banana Dessert Wraps 218

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Dessert Wraps

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Comment préparer Banana Dessert Wraps

  1. Preheat oven to 350°F (175°C).
  2. Spread 1/2 cup flaked coconut and 1/4 cup pecan halves separately on two ungreased baking sheets.
  3. Bake for 5-8 minutes, stirring occasionally, until lightly golden brown. Remove from oven and let cool.
  4. Increase oven temperature to 450°F (230°C).
  5. Remove pie crust from packaging and place on a lightly floured surface. Gently roll out each crust to 12 inches in diameter.
  6. In a small bowl, combine 2 tablespoons granulated sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
  7. Set aside 1 tablespoon of the sugar mixture.
  8. Evenly sprinkle the remaining sugar mixture over each rolled-out pie crust.
  9. Cut each crust into 4 wedge-shaped pieces.
  10. Place one banana lengthwise onto each crust wedge, about 3/4 inch from the curved edge.
  11. Push about 1 rounded tablespoon of chocolate chips into the top and sides of each banana.
  12. Bring the curved edge and point of each crust wedge up and over the banana to meet.
  13. Pinch the seam and ends to seal, shaping the crust tightly around the banana.
  14. Sprinkle the tops of the wrapped bananas with the reserved 1 tablespoon sugar mixture.
  15. Place the wrapped bananas onto an ungreased baking sheet.
  16. Bake for 10-14 minutes, or until golden brown.
  17. Immediately remove from the baking sheet and let cool for 5 minutes.
  18. To serve, drizzle or spread about 2 tablespoons of warm caramel topping onto each dessert plate.
  19. Top each with a baked banana wrap, whipped cream (optional), and additional caramel topping (optional).
  20. Sprinkle with the toasted coconut and pecans.
  21. Serve immediately with ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

179g

Fat

77g

Carbs

45g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Kid Friendly Dietary Comfort Food Tropical Fruit Bananas Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Banana Dessert Wraps ?

Banana Dessert Wraps prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Banana Dessert Wraps ?

Banana Dessert Wraps contient environ 846.7 calories par portion, avec environ 15 g de protéines, 45 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour Banana Dessert Wraps ?

Les principaux ingrédients de Banana Dessert Wraps sont Coconut, Pecans, Refrigerated Pie Crust, Sugar, Ground Cinnamon, Ground Nutmeg. Consultez la liste complète avec les quantités ci-dessus.

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