Ingrédients pour Roasted Sweet Potato Rounds With Garlic Oil And Fried Sage
- Garlic Cloves
- Olive Oil
- 2 lbs sweet potatoes, peeled and cut into 1/2-inch thick rounds
- 1 cup fresh sage leaves
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Comment préparer Roasted Sweet Potato Rounds With Garlic Oil And Fried Sage
- Preheat oven to 450°F (232°C) with rack in the upper third.
- Prepare the garlic oil: In a blender, combine 1/2 cup olive oil, 4 cloves garlic, and 3/4 teaspoon salt. Blend until completely smooth.
- Prepare the sweet potatoes: Wash and peel 2 lbs sweet potatoes. Cut into 1/2-inch thick rounds.
- Toss sweet potato rounds with the garlic oil in a large bowl until evenly coated.
- Arrange sweet potato rounds in a single layer in a 15x10-inch shallow baking pan.
- Roast for 20-30 minutes, or until golden brown and tender.
- While sweet potatoes roast, prepare the sage: Heat 2 tablespoons olive oil in a small heavy skillet over medium-high heat until shimmering.
- Add 1 cup fresh sage leaves to the hot oil and fry in 2 batches, stirring constantly, until crisp (30 seconds to 1 minute per batch).
- Remove sage leaves with a slotted spoon and place on paper towels to drain excess oil.
- Once sweet potatoes are cooked, serve immediately, scattering the crispy fried sage leaves over the top.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
23g
Fat
11g
Carbs
9g
