Balsamic Roasted Onions And Potatoes Recette

Experience the rustic charm of Italy with this simple yet elegant Balsamic Roasted Onions and Potatoes recipe. Sweet and savory roasted potatoes and onions are tossed in fragrant herbs and tangy balsamic vinegar for a dish that's both comforting and sophisticated. Perfect as a side dish or a light vegetarian meal.

Préparation 20 min

Cuisson 80 min

Calories 756.6 kcal

Protéines 17g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Balsamic Roasted Onions And Potatoes

2 large yellow onions
1.5 lbs Yukon Gold potatoes
4 tablespoons butter
1 teaspoon salt and 1/2 teaspoon freshly ground black pepper
1 tablespoon fresh sage leaves, chopped
1/2 cup balsamic vinegar

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Comment préparer Balsamic Roasted Onions And Potatoes

Preheat oven to 400°F (200°C).
Peel and chop 1.5 lbs Yukon Gold potatoes into 1-inch cubes.
Peel and thinly slice 2 large yellow onions.
Melt 4 tablespoons of butter in a large oven-safe skillet (or Dutch oven) over medium heat.
Add the potatoes and onions to the skillet. Toss to coat with the melted butter.
Cook, stirring occasionally, until the vegetables are lightly golden brown (about 10-15 minutes).
Season generously with salt and pepper (about 1 teaspoon salt and 1/2 teaspoon black pepper).
Add 1 teaspoon dried sage and 1/4 cup balsamic vinegar. Stir to combine.
Cover the skillet and transfer to the preheated oven. Bake for 20 minutes.
Remove the skillet from the oven, uncover, and add the remaining 1/4 cup balsamic vinegar.
Bake uncovered for another 20-30 minutes, or until the potatoes are tender and slightly caramelized, stirring halfway through.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

58g

Fat

146g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Lunch Side Dishes European Italian Mediterranean Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Balsamic Roasted Onions And Potatoes ?

Balsamic Roasted Onions And Potatoes prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Balsamic Roasted Onions And Potatoes ?

Balsamic Roasted Onions And Potatoes contient environ 756.6 calories par portion, avec environ 17 g de protéines, 26 g de glucides et 71 g de lipides.

De quels ingrédients ai-je besoin pour Balsamic Roasted Onions And Potatoes ?

Les principaux ingrédients de Balsamic Roasted Onions And Potatoes sont Red Onion, Potatoes, Butter, Salt & Freshly Ground Black Pepper, Fresh Sage Leaves, Balsamic Vinegar. Consultez la liste complète avec les quantités ci-dessus.