Root Beer Syrup For Ice Cream Sundae Recette

Elevate your ice cream sundaes with this easy-to-make root beer syrup! This recipe creates a rich, flavorful syrup in just 50 minutes, perfect for drizzling over vanilla ice cream. Get creative with toppings like crushed root beer candy, whipped cream, and a cherry for the ultimate decadent treat. Try it with diet orange cream soda too!

Préparation 10 min

Cuisson 50 min

Calories 153.8 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Root Beer Syrup For Ice Cream Sundae

2 cups root beer
1 cup granulated sugar

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Comment préparer Root Beer Syrup For Ice Cream Sundae

In a heavy-bottomed medium saucepan, combine 2 cups of root beer and 1 cup of granulated sugar.
Bring the mixture to a boil over high heat, stirring constantly until the sugar dissolves completely.
Reduce the heat to low, and simmer gently for 45 minutes, or until the mixture has reduced by approximately ¾ and reaches a syrupy consistency. Stir occasionally to prevent sticking.
Remove the saucepan from the heat and let the syrup cool completely to room temperature.
Once cooled, pour the root beer syrup into an airtight container and refrigerate until ready to use. This will keep for up to 2 weeks.
Drizzle generously over your favorite vanilla ice cream.
Garnish with crushed root beer candy, whipped cream, and a maraschino cherry (optional).